Shakshouka Eggs

This is the perfect dish that is both delicious and SUPER EASY to make!


  • 2 Tbsp Butter
  • Chopped Onions
  • 4 Grated Tomatoes
  • 1 Tsp Salt
  • 2 Tsp Shaheen Kahmiri Chilli Powder
  • 1/2 Tsp Shaheen Arad
  • 1 Tsp Shaheen Dhana
  • 1 Tsp Shaheen Fine Jeeru


  • - in a pan on medium heat, add 2 tbl of butter
  • - add in chopped onions and allow to simmer until onions become soft and transparent
  • - add in 4 grated tomatoes with 1tsp salt, 2 tsp of SHAHEEN KASHMIRI CHILLI POWDER, 1/2 tsp of SHAHEEN ARAD, 1 tsp SHAHEEN DHANA and 1 tsp of SHAHEEN FINE JEERU. Let this simmer until it forms a chutney
  • Once it starts to bubble, make holes in the chutney and crack eggs into the pan (as many as you’d like)
  • - close the pan with a lid and let eggs steam until done
  • - Garnish with fresh dhania and serve hot


Best served with Roti, bread or toast

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