- in a pan on medium heat, add 2 tbl of butter

- add in chopped onions and allow to simmer until onions become soft and transparent

- add in 4 grated tomatoes with 1tsp salt, 2 tsp of SHAHEEN KASHMIRI CHILLI POWDER, 1/2 tsp of SHAHEEN ARAD, 1 tsp SHAHEEN DHANA and 1 tsp of SHAHEEN FINE JEERU. Let this simmer until it forms a chutney

Once it starts to bubble, make holes in the chutney and crack eggs into the pan (as many as you’d like)

- close the pan with a lid and let eggs steam until done

- Garnish with fresh dhania and serve hot